PROFESSIONAL SUMMARY

Dedicated and customer-focused professional with experience in customer service, front desk operations, kitchen work, grounds maintenance, and leadership. Strong organizational, interpersonal, and communication skills, with a background in social media management and summer camp direction. Passionate about fostering community, providing excellent service, and creating positive environments.

EXPERIENCE

Cook

2025 - Now

Chipotle Mexican Grill, United States, Burelson, Texas

  • Prepared and cooked menu items following Chipotle's quality standards.
  • Maintained a clean and sanitary kitchen, adhering to food safety regulations.
  • Supported team during high-volume hours with efficiency and accuracy.
  • Managed inventory and proper food storage to minimize waste.

Front Desk Worker

2023 - 2024

Walla Walla University, United States, College Place, WA

  • Provided excellent customer service to residents and guests.
  • Handled check-ins, visitor access, and administrative support.
  • Responded to student inquiries and coordinated maintenance requests.

Resident Assistant (RA)

2023 - 2025

Southwestern Adventist University & Walla Walla University

  • Mentored students and fostered a safe, inclusive residential community.
  • Planned and led events to promote student engagement.
  • Enforced housing policies and mediated conflicts when needed.

Summer Camp Leadership

2020 - 2025

Camp Yavapines, United States, Prescott, AZ

  • Directed daily camp operations and ensured camper safety.
  • Led a team of counselors and coordinated programming.
  • Designed leadership development and team-building activities.
  • Communicated with parents and staff to improve camper experience.

Social Media Manager

2023 - 2024

Walla Walla University, United States, College Place, WA

  • Created and managed digital content for student life and events.
  • Increased engagement through interactive posts and campaigns.
  • Monitored performance metrics and adjusted strategy accordingly.

SKILLS

Customer Service & Operations
Leadership & Team Management
Communication Skills
Social Media Management
Food Service & Kitchen Operations
Event Planning & Coordination